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ゆとびっち

Author:ゆとびっち
英語が好きなのに、数学の方が得意で理系大学に。メーカーで研究開発業務につくが、2人目生むとき会社をやめ専業主婦に。TAE-BO歴8年。今はテニスばっかりやってます。リンク歓迎です。

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映画の感想って観た時の心境、年齢、期待、いろんなもので変わります。TVの予告は百害あって一利なし。ネタばれなしの前田有一さんの批評を映画を選ぶ指標にしてます。
息子のページです。拍手を楽しみにしているので、、、
娘のページ。小説だそうです。カンムーン星に住むカンガルーの話

アメリカンアイドル仲間5senseさんのページ!

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クリスの好きなレシピ

元記事はhttp://www.arfb.com/news_information/front-porch/2009pdf/fpsept09.pdf

このレシピ記事のほかに、比較的長いインタビューが。
クリスの音楽教師(ヴィオラを教えてくれた)人のコメントとかあり。

クリスの好きなDump Cakeだそうだ。でか!
krisrecipe.jpg
Idol fuel Kristopher Allen with mama Allen’s Dump
Cake.

kristopher Allen’s
favorites
By GrEGG PAttErSon,
Arkansas Farm Bureau

I was wracking my brain trying to
come up with a recipe or two for this
issue of Front Porch. Not that that’s a
diffi cult thing to do – there are hundreds of
thousands, of course. But I just hadn’t felt
right about any of my ideas.
So, I was sitting at the kitchen table
eating lunch one day, having a staring
contest with my giant 5-month-old
Doberman when it came to me.
“Dog,” I said. (His name is really Sam.)
He cocked his head and gave me that
confused look at the sound of my voice.
“I’ve got it. I wonder what Kris Allen would
want his mom to cook him? What’s his
favorite meal? He’s our cover story. I need
those recipes.”
Back at the offi ce, I called Kim Allen.
I’ve never met her, but she was gracious and
wonderful.
“That’s easy,” she said. “Chicken
spaghetti.”
“What else would he want with it?” I
asked.
“Dump cake,” she said. “As a matter of
fact,” she continued, “he called earlier today
and asked me to make one. He wants the
other singers at tomorrow night’s American
Idol concert to be able to try it.
“It’s Kristopher’s favorite.” (That’s what
she likes to call him.)
kim’s Chicken Spaghetti
3 cups cooked, cubed chicken meat
8 ounces spaghetti, broken into pieces
¼ cup chopped pimento peppers
¼ cup chopped green bell pepper
½ cup chopped onion
1 (10.75 ounce) can
condensed cream of
mushroom soup
1 small clove garlic
1 small package of
Velveeta Cheese
1 (10 ounce) can of
diced Rotel
1 can LeSeuer baby
peas
½ cup shredded
cheddar cheese
salt and pepper to taste
1 tbsp olive oil
1. Boil uncooked chicken until tender.
Retain broth.
2. Bring large pot of chicken broth
(add water or additional chicken
broth if necessary) to a boil. Add
uncooked noodles. Let simmer,
stirring occasionally, for 8 to 10
minutes or until pasta is al dente.
Drain.
3. Preheat oven to 350 degrees F.
4. Sautee onions, peppers and garlic in
olive oil until tender.
5. In a large bowl, combine the
chicken, cooked spaghetti, pimento,
bell pepper, onion.
6. In separate bowl, microwave cheese
and Rotel until melted. Add can of
soup to cheese mixture.
7. In large baking dish, add chicken
mixture and cheese mixture.
8. Fold in peas.
9. Spread mixture into a 9x13 inch
baking dish and bake in the
preheated oven for 30-45 minutes
or until heated. Add remaining
cheese and bake until cheese is
melted.
Let sit for 10-15 minutes before serving.
Dump Cake
1 box white cake mix (no pudding in the
mix)
1 can crushed pineapple (do not drain)
1 can strawberry pie fi lling
1 cup chopped walnuts (or pecans)
1½ sticks of butter
Add pie fi lling and pineapple into a
13x9 baking dish.
Pour box of dry cake mix evenly over
the fruit mixture. Do not pat down or stir.
Add butter by cutting into chunks and
placing on top of the dry cake mix.
Pour nuts evenly over the top of butter.
Bake for 1 hour at 375 degrees or until
middle is soft but not runny. Let sit for 1-2
hours before serving.
Refrigerate any leftovers.
kristopher Allen’s
favorites
IntheKitchen
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